Conical Burr Coffee Grinder Secrets

!9# Conical Burr Coffee Grinder Secrets

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What's the best way to get the best shot from your espresso machine? Get yourself a conical burr coffee grinder. Well, you may be thinking "what's the difference between a conical burr grinder and a regular coffee grinder?". Plenty. It could mean the difference between a disgusting, bitter cup of espresso and a sip of heavenly nectar.

A regular coffee grinder is fine if you are using it to grind coffee for your regular drip style coffee maker, but that's about as far as it goes. If you want espresso or Turkish coffee, a regular grinder can't grind finely or evenly enough to get the results you need.

A regular grinder uses steel blades, which produce heat and inconsistent grounds. The burr coffee grinder uses two circular shaped steel wheels, in the shape of the letter "O" to grind the coffee beans. It grinds much slower, thus eliminating the heat and inconsistent grind of the blade style grinders. Also, it's much quieter, which is a big plus.

Well, that's out of the way. You need a conical burr coffee grinder! Next question - which one? As with any other appliance, the first place to start is with your own personal needs.

How much do you want to invest? What quantity do you need to process at one time? How many different settings do you require? Most units start with a choice of 16 settings,some have as many as 40. The different settings produce grinds appropriate for espresso, Turkish coffee, french press, drip or percolate. Hopper sizes vary, average being 8 ounces. Yield of ground coffee can be from 4 ounces to 15 to 30 and so on. Some use timers only and some have on and off switches.

The higher end units, like Gaggia and Pasquini, have a "doser" built in that lets you consistently measure the correct amount for just the right shot of espresso coffee.

Now that you know the conical burr coffee grinder secrets, you will be able to select the unit that's right for you. Some of the top brands are Gaggia, Pasquini, Jura Capresso, Baratea, Cuisinart, Breville, KitchenAid and Krups. Now, go find your perfect match.

Conical Burr Coffee Grinder Secrets

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The Best Way To Store Coffee Is To Go Green!

!9# The Best Way To Store Coffee Is To Go Green!

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The best way to store coffee is a question that is always on coffee aficinados' mind, but one that is seldom "tackle". Think about it, in most coffee maker reviews, you have the best brewer, best grinder, best roaster and so on, but have you ever heard of a best container?

Folks all over the world are looking for the freshest brew, but not a lot of people are concerned about storing the coffee, which is actually a key element in the coffee experience. Unless, you have access to a coffee store near your house, and would never buy more than that day consumption. If not, you would definitely have to store the coffee.

So, what is the best way to store coffee? Remember the coffee freshness rule and you would know how long you can store that "coffee". Raw green coffee beans can be fresh for years, so they are the easiest to store. Roasted beans, which are what you can easily find in Supermarket, would lose their flavour after a week.

And if you were to ground the coffee, the flavour would be lost within hours. And you probably can forget about keeping brewed coffee as it begins to lose its flavour after minutes.

Based on the above, the easiest to store would be green coffee beans and personally, I think they are the best way to store coffee. All you need to do is to store in a cool location, in a tightly sealed container and you can keep it for more than a year!

Sure, you need to purchase a roaster and a grinder in addition to your coffee maker but you would not have to throw away any unused coffee and you would have the freshest coffee.

For roasted beans, it is similar to green beans, store in an airtight container and try to use ceramic as plastic or metal would contaminate the taste of the beans. Keep away from sunlight and try to store in dark places. This allows you to keep the beans fresh for at least 2 weeks.

And if you really want it to keep a longer time, keeping in the freezer can probably last for another 2 more weeks. To use it, just take it out and grind. Do take note that it is to keep in the freezer and not the fridge, never keep coffee beans in the fridge as it would simply absorb the odour of the other food and spoilt your coffee...

If you really want to store the roast and ground which cannot be store past a few days. Keep it with a good airtight container and away from the sun. This would allow the freshness to stay for a week. For the ground, freezer cannot help much as the surface area is too wide and it would still go stale.

If it is not green beans, the coffee beans would not last more than a month. To me, the best to store coffee is to go "green", however, let me go through the savings and convince you on this as well!

1 kg of Green beans can last you probably for a year and cost about .00. Assuming you have a fully automatic espresso machine which comes with a grinder, you would be buying roasted beans. You would have to buy them every month and it cost about .00 per 100g.

In one year, your roasted beans would cost you 0.00. So, between the roasted and the green coffee beans, that is a savings of 5.00. Sure, you have to get a roaster, let say you get a "Fresh Roast" roaster for .00, you still have a savings of .00.

Now, would you not agreed with me that the best way to store coffee is to go "green". Storing the Green coffee beans allows you to buy coffee in bulk (get discount from bulk purchase), roast your own coffee and have the freshest cup possible and not forgetting, it saves you some money in the process...

The Best Way To Store Coffee Is To Go Green!

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Tips For Getting The Most Out Of Your Food Processor

!9# Tips For Getting The Most Out Of Your Food Processor

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A newly purchased food processor comes with a small manual. Most of the content included is related to safety and warranty information. Little is dedicated to getting optimal performance from your new kitchen appliance. This can lead to frustration on the part of the user and eventual complete abandonment of the food processor.

It doesn't have to be this way. A properly used food processor can give you invaluable assistance in the kitchen when used properly. It can become quite indispensible once you are familiar with the inherent limitations and intended uses. Here are a few tips to help you along the way:

Never use the food processor for something too hard for your kitchen knives. The blades are meant to perform as well as a good knife and as such they come with the same limitations. Never use them to chop ice or grind hard spices. The pulse button is the most crucial tool to master. It is how you will control the speed of processing and therefore how you will determine the texture of the finished product. Always use short bursts until you get the hang of it. Press the button for one quick second and let go;continue on this way until you are comfortable with the pulse feature. There are certain times when you will need to keep your ingredients cool. Any motor will give off heat, although heat output is minimal in more efficient models. Counteract this by chilling the bowl and blades in the refrigerator for 15 minutes prior to starting the project. Examples of when this will be helpful include when making butter, whipping cream or preparing a pastry crust. Use appropriately sized batches. The best volume to work with will vary from machine to machine. In general, you never want to fill the bowl more than halfway with liquids or three-quarters with solid foods. Recognize the limitations on the other side of the size scale. A few garlic cloves in a 14 cup bowl will not have very much contact with the blade. As a result, the cloves will not be evenly chopped and chunks will stick to the side of the bowl. Your best bet is to use a smaller machine or bowl, or to chop small projects by hand. When using the food processor to emulsify, slowly add the oil through the feed tube while it is running. Adding oil too quickly will cause it to pool within the dressing or mayonnaise rather than creating the desired emulsification. Spend a minute or two at the beginning of meal preparation to think about how the food processor can help. Having a plan will prevent you from realizing you could be using your food processor halfway through a task.

These are a few basic tenets of proper food processor usage. Simply knowing these seven crucial items can avoid annoyance and countless headaches. Remember, the food processor is there to help you, not to cause more problems. If you follow these guidelines and are still struggling, it may be time to shop for a better model.

Tips For Getting The Most Out Of Your Food Processor

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